At Tervon, our commitment to culinary excellence and quality extends beyond words; it is validated by the certifications we proudly hold. These certifications serve as a testament to our unwavering dedication to delivering the best in every aspect of our services. We understand that in the realm of healthcare catering, kitchen management, cafeteria management, hotel dining, outdoor events, and consulting services, trust is paramount, and certifications are the bedrock of that trust.
Our adherence to NABH (National Accreditation Board for Hospitals and Healthcare Providers) standards is fundamental to our healthcare catering services. This certification assures healthcare facilities that we meet the highest industry standards, ensuring that patient nutrition and safety are never compromised.
ISO 9001:2015 is the gold standard for food safety management systems. We are proud to be ISO 9001:2015 certified, underscoring our commitment to the safety of the food we prepare, from sourcing raw materials to the final presentation on the plate.
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety. This certification showcases our dedication to identifying, preventing, and managing potential food safety hazards at every stage of our operations.
The Food Safety and Standards Authority of India (FSSAI) certification is proof of our compliance with India's food regulations. It underscores our commitment to the highest standards of food quality, safety, and hygiene.
Our staff is the backbone of our success. We invest in their training and certification to ensure they are equipped with the skills and knowledge needed to excel in their roles. This commitment extends to every member of our team, from chefs to service staff.
Excellence in Outdoor Events For our outdoor event management services, we hold certifications that demonstrate our expertise in logistics, event planning, and food safety in various event settings. We leave no stone unturned in ensuring the success and safety of outdoor events.
Our consulting services are grounded in industry expertise, and our consultants hold certifications that reflect their knowledge of menu planning, kitchen setup, staff training, compliance, and more. Our consultants are your guides to culinary success.
With our array of certifications, Tervon stands as a testament to our unwavering commitment to excellence. When you choose us as your culinary partner, you are choosing a company that not only talks the talk but walks the walk, backed by certifications that verify our dedication to quality, safety, and compliance. We invite you to experience the difference that certifications make. Contact us today to explore how our certified services can elevate your culinary journey to new heights, whether you're in healthcare, hospitality, or event planning.
