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Kitchen Management


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Kitchen Management: Elevating Culinary Efficiency

Our Kitchen Management service is designed to streamline your culinary operations, ensuring efficiency, quality, and compliance with the highest standards. We provide

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Menu Planning

Our team of expert chefs and dieticians collaborates to create menus that align with dietary guidelines and preferences.

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Inventory Control

We optimize inventory management to minimize waste and ensure you have the freshest ingredients at your disposal.

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Staff Training

We invest in staff training to enhance culinary skills, food safety, and hygiene standards.


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Quality Assurance

Our commitment to quality extends from ingredient sourcing to final presentation, ensuring every meal meets our exacting standards.

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Raw Material Planning

Raw material planning at Tervon involves using the FIFO (First In, First Out) method, which prioritizes the use of the oldest ingredients first. This strategy ensures the freshness of ingredients, reduces waste, complies with safety regulations, simplifies inventory management, and enhances customer satisfaction by delivering high-quality, flavourful dishes.

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